5/15/2023 0 Comments Fireside restaurant![]() ![]() The trolley was replaced by the Damen Avenue bus.”Īs you pass through the wooden door of Fireside, you’ll find the dining room to your left and the bar to your right. The street was eventually paved with bricks and a trolley terminated just before the Rosehill Cemetery East Gate. The elevation of the tracks changed the view from the front windows to a hill of prairie grass and scrub trees. ![]() “Early photos show an unpaved street and, prior to 1906, the Chicago and North Western tracks at ground level. As a side note, one-time general manager Bob Jones opened up Fireside Restaurant in Beverly on the South Side in 1996, which has since closed. ![]() The place was once again sold in 1983 to Maggie Harper and then to Larry Staggs and Rich Wohn in 1989, who added the beer garden and expanded the food & drinks menu. Peter Eberhardt sold his business in 1943 to the McLaughlin family, who then sold it until 1971 to Joe Linoinni. The original wooden siding has been stuccoed over in the English Tudor style and the space between has been transformed into the pub’s entrance. What is now a single structure was originally built as twin buildings with a breezeway in-between. According to the Edgewater Historical Society, the Fireside has continuously operated as a tavern since 1904 and was built by the original owner, Peter Eberhardt. What more could you want from one of the oldest continuously operating taverns in Chicago?įireside is located on the east side of Ravenswood Avenue, up the street from Ravenswood Pub and just south of Rosehill Cemetery on Rosehill Drive. Fireside also serves an impressive selection of brew and a Bloody Mary bar for brunch on weekends, and is one of the few taverns in the area with a late-night license and a kitchen open until just before close. Today, the off-the-beaten-path Fireside serves a long and Cajun-accented menu, highlighted by ribs and pizza, within the friendly confines of their spacious outdoor beer garden and by the actual fireside in the dining room. The original tavern once served traveling farmers and mourners alike, even offering accommodations. To secure a time and date for your event, please call (702) 307-7000 and one of our managers will be glad to assist you.įireSide Restaurant & Tavern 1785 E.Long before the elevated Metra tracks were laid across the street, before Edgewater existed as a neighborhood and even before Pop Morris’ Green Mill Gardens, the roadhouse now known as the Fireside Restaurant & Lounge has stood across from historic Rosehill Cemetery for more than a century. With two private rooms and available seating from 10 to 60 people, we're sure that you will want to book your events, meetings, and private parties at FireSide. *Breakfast begins at midnight Are you booking a private party or planning an event? Our full Breakfast menu along with some of our top pics from Lunch & Dinner combine to satisfy your late night craving. Try one of our famous FireSide Burgers built any way you like over our wood fire grill or maybe take a spicier approach with the Creole inspired Cajun Pasta. Sandwiches, wraps, apps, pizzas, and specialties. Menusįrom biscuits and gravy to steel cut oats, you'll find what you need to start your day off right. We are excited about our new gaming, you will be too! - more details coming soon. From private parties with a beautiful spread to candle lit dinner by the fire, come in and rest for a few before you make your next stop. Whatever you decide, our staff will have the perfect pairing ready for you at a moments notice. And where the beer leaves off the menu picks up, wood fired burgers - your choice of beef, bison or turkey or maybe a trio of filet sliders to start things off. ![]() With a craft beer selection boasting one of the best in town, specialties from England to China and Belgium to San Diego just to name a few of the places that contribute to our ever changing beer list. ![]()
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